Curated Wine Selections
✦ RED WINES ✦
WINDSTORM CABERNET SAUVIGNON
CALIFORNIA 2024
Blackberry, plum, and soft spice with smooth tannins and a lingering finish.
15 | 60
LANGHE NEBBIOLO
PIEDMONT, ITALY 2022
Rose petals, red cherry, and earthy spice with a refined, silky structure.
15 | 55
DOLCETTO D’ALBA
PIEDMONT, ITALY 2020
Black cherry, almond, and a soft, easy-drinking profile.
14 | 54
VILLA PUCCINI TOSCANA
TUSCANY, ITALY 2019
Ripe red fruit, herbs, and subtle oak with a warm Tuscan character.
16 | 60
CHIANTI RISERVA
TUSCANY, ITALY 2021
Cherry, leather, and spice with structured depth and a long finish.
18 | 60
NEROMORA
SICILY, ITALY 2020
Dark berries, plum, cocoa, and spice with a velvety, full-bodied feel.
20 | 70
COSTE DI MORO MONTEPULCIANO
AMBRUZZO, ITALY 2020
Dark fruit, plum, and subtle spice with a smooth, rounded texture.
16 | 60
✦ WHITE WINES ✦
FALANGHINA DEL SANNIO
CAMPANIA, ITALY 2024
Bright citrus, green apple, and delicate florals with a crisp, mineral finish.
15 | 55
ESPERTO PINOT GRIGIO
ITALY 2024
Light and refreshing with notes of lemon, green apple, and a clean, crisp finish.
14 | 55
FRENZY SAUVIGNON BLANC
NEW ZEALAND 2024
Vibrant and aromatic with passionfruit, citrus, and fresh herbal notes. Bright acidity with a lively finish.
15 | 55
✦ RESERVE SELECTION ✦
FAVIA CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA 2023
An elegant expression of Napa, offering dark fruit, floral lift, and hints of graphite and spice.
Structured yet refined, with finely tuned tannins and a long, seamless finish.
Bottle 300
HEITZ CELLAR CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA 2018
Classic and structured, with notes of blackberry, mint, and cedar layered with subtle spic
Medium to full-bodied with refined tannins and a long, elegant finish.
Bottle 380
TUA RITA ROSSO DEI NORTI
TUSCANY, ITALY 2024
Lively and expressive, offering layers of red fruit, plum, and hints of spice.
Silky texture with refined structure and a polished, lingering finish.
Bottle 80
Savor Your Wine at SKIES
Admire your glass of wine.
Hold the glass by the stem and tilt it against a white background.
Notice the color at the center and the rim—this can hint at age (younger wines tend to have more vibrant, uniform color; older wines may fade at the edges).
Also check clarity and “legs” (the streaks that form when you swirl), which can suggest alcohol level or body.
Yes—really put your nose into the glass.
Start with a quick sniff before swirling, then gently swirl and smell again.
Keep your mouth slightly open as you inhale—it helps you perceive more aromas.
Try short sniffs instead of one long inhale. Look for categories first (fruit, floral, spice, earth, oak) before getting specific (cherry vs. blackberry, vanilla vs. toast).
Take a small sip and let it move across your entire mouth—
front, sides, and back of your tongue.
Some people lightly draw in air through their teeth (“slurping”)
to release more aromas—totally normal in tastings.
Notice structure:
-
Sweetness (is there residual sugar?)
-
Acidity (does your mouth water?)
-
Tannins (that drying, grippy feeling, especially in reds)
-
Body (light like water or fuller like milk?)
Then focus on the finish—how long the flavors linger.